24yo vines, machine-harvested, crushed and destemmed, 6 weeks on skins in tank, matured in French oak for 28 months. A wonderfully rich and complex cabernet with layers of varietal fruit, cassis/blackcurrant, plump tannins and quality French oak. It is juicy and spicy, lightening its load to medium-bodied status. Drink by 2040.
James Halliday – Australian Wine Companion 96 points