This wine is produced in small quantities from fruit from select single vineyards. Which allows us to experiment with new techniques and varietals, while still creating fruit driven, vibrant, elegant wines.
Single vineyard, Cabernet Sauvignon and Syrah from a site in Dixons Creek. Dry French style rosé. Long cold maceration, with juice kept with all turbid at a low temperature to gain volume and depth.
Lovely pale colour. Complex fruit with minerality. Elegant.
Total production: 1000 bottles
Variety: Cabernet Sauvignon and Syrah