Deep in the south of Margaret River, beyond where most tourists venture, stand towering Karri forests, protecting a hidden cave they call the Devil’s Lair. It is after this unassuming and somewhat shy cave one of Australia’s most significant archaeological sites that Devil’s Lair is named. Devil’s Lair is fortunate to be able to tread its own path, unrestrained by tradition, with a sense of wisdom that comes from a strong bond with an ancient land. It’s the intuition of a talented team, the freedom to do things differently and the subtlety of the soils that makes Devil’s Lair wine respected for their great clarity, delicate fruit flavours and elegant structure.
Devil’s Lair The Hidden Cave is a concept from a Margaret River icon that showcases the daring with a twist of exoticism. The Cabernet Shiraz delivers aromas mocha, coffee and cassis with a hint of star anise. Tobacco leaf is also present which gives way to a rich and voluptuous palate of blackberries and dark chocolate. A truly engaging blend.