Vineyards: Coupage of different parcels from Burgos and Valladolid vineyards planted 25 years ago.
Features: Manual harvest, cold skin contact, maceration and controlled fermentation at 26ºC in stainless steel vats.
Aging: 6 months in French and American barrels followed by 6 months in bottle.
Colour: Bright cherry colour with purple rim.
Nose: Frank and intense, where aromas of red and black fruit stand out, accompanied by spicy notes and light toasted notes.
Palate: It has good structure, fruity, fresh, with a sweet, balanced oak and with very pleasant soft tannins.